Ingredients: Onion = 1 = 2 cloves garlic, zucchini, eggplant = 250 g = 120 g = 150 g mince mushroom

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Ingredients: Onion = 1 = 2 cloves garlic, zucchini, eggplant = 250 g = 120 g = 150 g mince mushrooms = 5 x = the size of the tomato oil = 1 = 2 tablespoons fresh parsley, salt and pepper = the amount of pizza cheese (grated) = 2 tablespoons Directions: Start eggplant from the skin in several places with a fork on a tripod made of special steel with high-grade microwave and cook for 7 minutes. Then remove and let them cool. Circles of onion and garlic to the oil and cap the container, pour and let it cook for 5 minutes with the grill combination (or so long as they are soft) cook. During this phase Mince the mushrooms and eggplant and the its skin is peeled off and the pieces are brought together and add enough to fulfill within the 7 minutes combined with high-grade cooking grill to cook. Then loop tomatoes, parsley, kunoichi sakuya salt and pepper and add the cheese and sprinkle on it. At this point, close the lid and cook for 5 minutes with the grill combination Leave microwaved. Your baby is now ready. You eat it with bread. Enjoy your meal.
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